Appetizers

Fried Olives Stuffed with Anchovies
Italian parsley and lemon

House Marinated Olives

Calamari Fritti
spicy aioli

Milano Crostini
fresh basil pesto, buffalo mozzarella, marinated artichoke, sun dreied tomatoes

Grilled Medjool Dates
stuffed with point reyes bleu cheese, wrapped in prosciutto di parma, drizzeled with a balsamic reduction, mixed green salad

Laurel Heights Pizza
proscuitto di Parma, mozzarella, caramelized onions, honey


Salads                                         

add Chicken or Gulf Prawns

Caesar Salad
romaine lettuce, ciabatta croutons, Spanish anchovies, garlic lemon dressing topped with fresh parmesan.

Baby Spinach Salad
strawberries, red onion, gorgonzola cheese, pecans, pecan dressing

Morton Ranch N.Y. Steak Salad
butter lettuce, tomatoes, red onions, Point Reyes Bleu cheese, avocado, fresh herb vinaigrette

Pan Seared Wild Salmon Nicoise
mixed greens, green beans, olives, fingerling potatoes, hard boiled egg, tarragon vinaigrette

Cobb Salad
butter lettuce, grilled chicken, bacon, Point Reyes Bleu cheese, tomatoes, avocado, hard boiled egg, red onion, creamy buttermilk dressing

Fresh Homemade Soup
Ask your server for today's selection.
 

Lunch

*Sandwhiches: choice of homemade fries or green salad

N.Y. Steak Sandwich
caramlized onion, red pepper aioli, mixed greens

Grilled Chicken Sandwich
pesto, tomato, ricotta cheese,

Half Pound Chopped Sirlion Burger
*cheese, Bacon, Caramlized onions, Avocaado, Sauteed Mushrooms

Grilled Spicy Lamb Burger
cucumber-yogurt sauce, country olives

Big Bowl of Mussels
garlic, Tribbiano wine, fresh mint, lemon aioli served with a tower of homemade fries

Breakfast

Hunters Scramble
eggs, chicken-apple sausage, potatoes, mushrooms, fontina cheese, topped with truffle oil served with seasonal fruit, potatoes

Presidio Scramble
eggs, brie cheese, mushrooms, bacon served with seasonal fruit, potatoes

Eggs Benedict
English muffin, poached eggs, Hollandaise served with seasonal fruit, potatoes
Choice of: Ham, Florentine, Smoked Salmon

Smoked Chicken Hash
peppers, hash brown potatoes, poached eggs, sun dried tomato Hollandaise served with seasonal fruit

Garden Vegetable Omelet
eggs, zucchini, tomatoes, spinach, mozzarella cheese served with seasonal fruit, potatoes

Magic Flute Quiche
eggs, bacon, caramelized onions, Swiss cheese, spinach served with seasonal fruit, potatoes

Lox & Bagel
Norwegian smoked salmon, red onion, tomatoes, capers, cream cheese served with salad


Sweet Tooth                                 

House Made Waffle
fresh whipped cream, fresh seasonal fruit, maple syrup

Brioche French Toast
fresh whipped cream, fresh seasonal fruit, maple syrup

Cinnamon & Sugar Beignets
fresh lemon curd, sweeted whipped cream

Specialty Cocktails

Bloody Mary
Mimosa
Bellini
Fushia
Pomagranate/Champagne
Screwdriver
Champagne Cocktail

Beverages

Sparkling Water
Lemonade
House brewed Iced Tea
Soda
Coffee
Cappucino/Latte

Items based on availability

Menu subject to change without notice

Parties of 6 or more 20%gratuity - $2.50 split charge

Open Saturday & Sunday from 10:00am to 2:30pm

Magic Flute Garden Ristorante
3673 Sacramento Street
San Francisco, CA 94118
Reservations (415) 922-1225
sfmagicflute@yahoo.com