Appetizers

Garlic Bread
parmesan cheese, herbs

Fried Olives Stuffed with Anchovies
Italian parsley and lemon

House Marinated Olives

Calamari Fritti
spicy aioli

Melon & Prosciutto di Parma
drizzled with balsamic reduction

Milano Crostini
fresh basil pesto, buffalo mozzarella, marinated artichoke, sun dreied tomatoes

Grilled Medjool Dates
stuffed with point reyes bleu cheese, wrapped in prosciutto di parma, drizzeled with a balsamic reduction, mixed green salad

Laurel Heights Pizza
proscuitto di Parma, mozzarella, caramelized onions, honey

Antipasto
salame Toscano, prosciutto di parma, fresh mozzarella, tomatoes, capers, marinated artichokes, peppers, country olives


Salads                                         

add Chicken or Gulf Prawns

Insalata Mista
mixed greens, tomatoes, carrots, red onions, balsamic vinaigrette

Caesar Salad
romaine lettuce, ciabatta croutons, Spanish anchovies, garlic lemon dressing topped with fresh parmesan.

Baby Spinach Salad
strawberries, red onion, gorgonzola cheese, pecans, pecan dressing

Butter Lettuce
roasted beets, red onion, hazelnuts, laura chenel's goat cheese, fresh herb vinaigrette

Smoked Chicken Salad
baby greens, apples, feta cheese, golden raisins, toasted pecans, poppy seed dressing

Morton Ranch N.Y. Steak Salad
butter lettuce, tomatoes, red onions, Point Reyes Bleu cheese, avocado, fresh herb vinaigrette

Pan Seared Wild Salmon Nicoise
mixed greens, green beans, olives, fingerling potatoes, hard boiled egg, tarragon vinaigrette

Cobb Salad
butter lettuce, grilled chicken, bacon, Point Reyes Bleu cheese, tomatoes, avocado, hard boiled egg, red onion, creamy buttermilk dressing

Bay Shrimp Louie Salad
romaine, hard boiled egg, potatoes, tomatoes, celery, louie dressing

Fresh Homemade Soup
Ask your server for today's selection.

Fusilli alla Bolognese
classic meat adn pork ragu

Penne
italian sausage, onions, cappers, extra virgin olive oil, parmigiano- reggiano

Fettuccini Scampi
prawns, garlic, onion, white wine, chili flakes

Frutti di Mare Linguini
salmon, mussels, calamari, white wine, tomatoes, garlic, basil

Risotto
forest mushrooms, spinach, onion, pinenuts, pesto, parmigiano-reggiano


Entrees                                          

Big Bowl of Mussels
garlic, Tribbiano wine, fresh mint, lemon aioli served with a tower of homemade fries

Magic Flute Quiche
eggs, bacon, caramelized onions, swiss cheese, spinach servered with salad and fruit

Beverages

Sparkling Water
Lemonade
House brewed Iced Tea
Soda
Coffee
Cappucino/Latte

Items based on availability

Menu subject to change without notice

Parties of 6 or more 20%gratuity - $2.50 split charge

Open Monday thru Friday from 11:00am to 2:30pm

Magic Flute Garden Ristorante
3673 Sacramento Street
San Francisco, CA 94118
Reservations (415) 922-1225
sfmagicflute@yahoo.com