Magic Flute Garden Ristorante
Contact Phil LaCavera
415-922-1225
sfmagicflute@yahoo.com
Magic Flute Garden Ristorante
3673 Sacramento Street
(415) 922-1225 Ask for Phil
www.magicfluteristorante.com
Brunch: Saturday – Sunday
Dinner: Wednesday - Saturday
Credit Cards: MasterCard, Visa
?
One of
Every year, the National Restaurant Association polls people who dine out to find why they are attracted to certain restaurants. Know what factor always comes first? It’s how the people are treated at the restaurant question…more important than food, décor, or service. If that is true, then the Magic flute would be at the top of that list. There is something “magic” about the Magic Flute and the owner, Phil LaCavera, supplies that magic. He does not pull a rabbit out of a hat; he pulls out the welcome mat for royalty or commoner and makes you feel that you are a long lost, beloved relative who just blew into town.
If it is nice out you can sit in the outdoor garden and get a warm shot of sun along with the specialties. Brunches are also tops and very popular with the
By Ed Schwartz
Fillmore Food & Wine
(A) 28.00 per person
First: soup or salad
Entree: Pan Roasted Chicken Breast served with garlic mashed potatoes, wilted spinach, caramelized carrots and chicken jus
OR Columbia White River Trout Pan Seared, served with Saffron Couscous and seasonal vegetables
(B) 35.00 per person
First:
Second: Penne Pasta with tomatoes, basil and Parmigiano cheese
Entree: Grilled New York Steak with roasted vegetables, crispy onions
and a mushroom sauce
OR Pan Roasted Salmon with black lentils and a roasted tomato relish
(C) 38.00 per person
First: Italian Minestrone
Second: Mushroom and Green Bean Risotto with dressed watercress
Entree: Pan Roasted Porterhouse Pork Chop with an apple brandy compote, Roasted Yukon Gold potatoes, and green beans
OR
?
(D) 49.00 per person
First: Steamed Fox Island Mussels with saffron broth
Second: Linguine with Smoked Chicken, shiitake mushrooms, and sun-dried tomatoes
Entree: Pan Seared Scallops wrapped with Pancetta, basamati rice, diced tomatoes and cucumber
OR Grilled Filet Mignon with truffled red potatoes, wilted spinach and a Cabernet reduction
(E) Customized Menu – Price AQ
First: Choice of Soup or Salad
Second: Special Appetizer
Entree: Choice of one of two selections customized by the Chef
(All Items & Prices Are Subject To Change Without Notice.)
?
Passed Hors D’oeuvres
27.95 per person/ 8.95 each additional item
Please select 4 items.
a) Vegetarian b) Veal c) Seafood
?
House-Made Desserts 8.50 per person
Cake Cutting Charge: 4.00 per person
Cup Cake Cutting Charge: 2.50 per person
Beverages
3.00 per person
Fresh Brewed Coffee and/or Tea
(All Items & Prices Subject To Change without Notice.)